Avocado-Ranch Dressing
Avocado-Ranch Dressing might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 21g of fat, and a total of 212 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of lime juice, cream, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Cut avocados in half; scoop pulp into a food processor or blender.
Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.