Avocado & citrus dip with spicy spuds & tortilla chips

Name: Avocado & citrus dip with spicy spuds & tortilla chips
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 4 smalls ripe avocados, or 3 larger ones; 200 grams natural yogurt; 1 zest and juice lime; 1 juice lemon; 1 serving 1¼kg baby new potatoes; 2 Tbsps olive oil; 1 teaspoon hot chilli powder; 1 teaspoon cumin seeds; 200 grams tortilla chips, to serve

Avocado & citrus dip with spicy spuds & tortilla chips requires around 55 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 8. One serving contains 334 calories, 5g of protein, and 25g of fat. It will be a hit at your The Super Bowl event. 55 people found this recipe to be tasty and satisfying. A couple people really liked this hor d'oeuvre. If you have chilli powder, olive oil, lime zest, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Avocado-Corn Dip with Homemade Tortilla Chips, Chilled Avocado Soup with Tortilla Chips, and Strawberry-Avocado Salsa with Cinnamon Tortilla Chips.

Instructions

Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.

Ingredients you will need

Lemon Juice

Lime Zest

Seasoning

Avocado

Yogurt

Lime

Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Now set aside until half an hour before your guests arrive.

Ingredients you will need

Chili Powder

Cumin Seeds

Olive Oil

Potato

Heat oven to 200C/180C fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender.

Ingredients you will need

Roast Potato

Equipment you will use

Oven

Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.

Ingredients you will need

Tortilla Chips

Lime Zest

Potato

Dip

Equipment you will use

Bowl

Equipment

Oven

Bowl

Ingredients

Servings:

4smalls

ripe avocados, or 3 larger ones 200grams

natural yogurt 1

zest and juice lime 1

juice lemon 1serving

1¼kg baby new potatoes 2Tbsps

olive oil 1teaspoon

hot chilli powder 1teaspoon

cumin seeds 200grams

tortilla chips, to serve

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Kir-Yianni Akakies Sparkling rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.