Avocado Blts on Toasted Oatmeal Bread

Name: Avocado Blts on Toasted Oatmeal Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 very ripe avocado; 4 slices soft oatmeal or oat-nut bread, toasted; 1 head Boston or butter lettuce, leaves separated; 4 leaves fresh basil, torn roughly; 1 Juice lemon; 4 Tbsps mayonnaise; 2 Tbsps extra-virgin olive oil; 2 servings Salt and freshly ground black pepper to taste; 6 slices thick-cut bacon, cooked until crisp; 2 to 3 tomatoes (preferably heirloom), thickly sliced

Avocado Blts on Toasted Oatmeal Bread is a dairy free main course. One portion of this dish contains about 24g of protein, 95g of fat, and a total of 1111 calories. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. 132 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have bacon, to 3 tomatoes, juice of lemon, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Place the tomatoes in a portable container.

Ingredients you will need

Tomato

Sprinkle with the salt, pepper, and basil and drizzle with the olive oil.

Ingredients you will need

Olive Oil

Pepper

Basil

Salt

Cut the avocado in half and scoop out the flesh. In another container, mash it with the mayonnaise and lemon juice. Seal the containers until serving time. Then spread each slice of bread with the avocado mayonnaise and make 2 sandwiches, dividing the bacon, lettuce, and tomatoes evenly between them.

Ingredients you will need

Lemon Juice