Avocado Arugula Salad With Basil Lemon Dressing

Name: Avocado Arugula Salad With Basil Lemon Dressing
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters fresh arugula; 1 ripe avocado, peeled, pitted and sliced; 1 large carrot, chopped; 59 milliliters cashews, ground; 2 Tbsps ground chia seeds; 1 large fennel bulb, slice stalks and bulbs into thin strips; 4 fresh basil leaves, finely chopped; 1 Juice from organic lemon; 0 teaspoons lemon zest; 2 Tbsps Blood Orange Olive Oil; 1 pinch Pinch of sea salt and freshly ground black pepper

Avocado Arugula Salad With Basil Lemon Dressing is a gluten free, primal, and whole 30 recipe with 2 servings. One serving contains 489 calories, 9g of protein, and 40g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. 15 people found this recipe to be flavorful and satisfying. Head to the store and pick up sea salt and pepper, ground chia seeds, blood orange olive oil, and a few other things to make it today. It works best as a side dish, and is done in roughly 6 minutes.