Avocado and Tuna Tapas

Name: Avocado and Tuna Tapas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 ripe avocados, halved and pitted; 1 dash balsamic vinegar; 4 servings black pepper to taste; 1 pinch garlic salt, or to taste; 3 green onions, thinly sliced, plus additional for garnish; 1 Tbsp mayonnaise; 1 red bell pepper, chopped; 340 grams solid white tuna packed in water, drained

Need From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up mayonnaise, balsamic vinegar, garlic salt, and a few other things to make it today. This recipe is typical of European cuisine.

Instructions

Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.

Ingredients you will need

Balsamic Vinegar