Avocado Aioli

Name: Avocado Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium very ripe Avocado from Mexico; 1 Tbsp chopped basil; 79 milliliters plain, fat-free Greek-style yogurt; 2 teaspoons minced garlic; 0 teaspoons ground black pepper; 1 teaspoon fresh lemon juice; 1 teaspoons salt

Avocado Aioli might be just the side dish you are searching for. One serving contains 47 calories, 1g of protein, and 4g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have salt, basil, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.

Ingredients you will need

Salt And Pepper