Autumn Sweet Potato (or Pumpkin) Muffins

Name: Autumn Sweet Potato (or Pumpkin) Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters firmly packed light brown sugar; 3 Tbsps canola oil; 59 milliliters finely chopped crystallized ginger; 4 egg whites or 2 eggs, at room temperature,lightly beaten; 414 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 118 milliliters room temperature soymilk or 1/2 cup rice milk or 1/2 cup milk; 0 teaspoons salt; 177 milliliters mashed baked sweet potatoes, cooled or 3/4 cup canned pumpkin; 2 teaspoons vanilla

Autumn Sweet Potato (or Pumpkin) Muffins is a dairy free and vegetarian morn meal. This recipe makes 12 servings with 179 calories, 3g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up baking powder, ground cinnamon, vanilla, and a few other things to make it today.