Autumn Ragout

Name: Autumn Ragout
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters cubed (1/2 inch) seeded peeled butternut squash; 425 grams can Progresso® cannellini beans, drained, rinsed; 237 milliliters Progresso® chicken broth (from 32-oz carton); 340 grams package apple chicken sausage; 355 milliliters chopped fennel bulb (1 large bulb); 4 teaspoons finely chopped fresh sage leaves; 3 Tbsps olive oil; 355 milliliters chopped onions; 1 teaspoons pepper; 1 teaspoons salt

Autumn Ragout might be just the main course you are searching for. This recipe makes 6 servings with 323 calories, 16g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up fennel bulb, pepper, apple chicken sausage, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.