Autumn Butternut Squash Casserole

Name: Autumn Butternut Squash Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters firmly packed brown sugar; 1 Tbsp brown sugar; 59 milliliters butter; 946 milliliters mashed, cooked butternut squash; 79 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 pinch ground black pepper; 59 milliliters chopped pecans; 1 liters peeled and sliced Red Delicious apples; 79 milliliters rolled oats; 0 teaspoons salt; 59 milliliters white sugar

You can never have too many side dish recipes, so give Autumn Butternut Squash Casserole a try. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 199 calories. This vegetarian recipe serves 10. A mixture of flour, butternut squash, rolled oats, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Casserole Dish

Oven

Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.

Ingredients you will need

Butternut Squash

Brown Sugar

Butter

Pepper

Salt

Equipment you will use

Bowl

Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.

Ingredients you will need

Granulated Sugar