Autumn Butternut Squash And Bacon Frittata

Name: Autumn Butternut Squash And Bacon Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters Almond milk no flavor; 4 slices bacon; 1 teaspoons freshly ground black pepper, divided; 946 milliliters butternut squash cubes; 8 larges eggs; 2 Tbsps chopped fresh sage; 3 servings Fresh thyme; 237 milliliters grated Gruyère cheese (optional); 1 Tbsp extra-virgin olive oil; 3 servings Parsley to garnish; 1 red onion, cut into thick slices; 1 teaspoon sea salt, divided

Need a gluten free main course? Autumn Butternut Squash And Bacon Frittata could be a spectacular recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 616 calories, 34g of protein, and 42g of fat. This recipe serves 3. Head to the store and pick up parsley to garnish, eggs, sea salt, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.