Authentic Basic Red Salsa

Name: Authentic Basic Red Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoons chicken tomato bouillon granules; 118 milliliters chicken broth; 1 clove garlic, peeled; 1 jalapeño chile, seeded; 454 grams plum (Roma) tomatoes (about 6 tomatoes); 0 teaspoons salt; 1 Tbsp vegetable oil; 0 mediums white onion

Authentic Basic Red Salsa might be just the Mexican recipe you are searching for. This recipe makes 12 servings with 19 calories, 0g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have salt, chicken broth, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

In blender, place all ingredients except oil. Cover; blend until smooth.

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Cooking Oil

Equipment you will use

Blender

In 2-quart saucepan, heat oil over medium-high heat.

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Cooking Oil

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Sauce Pan

Add tomato mixture; cook about 5 minutes or until hot.

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Tomato

Serve warm or cold with tortilla chips, as desired. Cover and refrigerate any remaining salsa.

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Tortilla Chips

Salsa

Equipment

Blender

Sauce Pan

Ingredients

Servings:

1teaspoons

chicken tomato bouillon granules 118milliliters

chicken broth 1clove

garlic, peeled 1

jalapeño chile, seeded 454grams

plum (Roma) tomatoes (about 6 tomatoes)0teaspoons

salt 1Tbsp

vegetable oil 0mediums

white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.