Aussie Lime Pie

Name: Aussie Lime Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, melted; 158 milliliters flaked coconut; 2 Tbsps light corn syrup; 4 egg yolks, beaten; 158 milliliters all-purpose flour; 2 teaspoons grated lemon zest; 118 milliliters lime juice; 158 milliliters rolled oats; 397 grams sweetened condensed milk; 118 milliliters white sugar

Aussie Lime Pie might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 17g of fat, and a total of 356 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have rolled oats, egg yolks, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.

Equipment you will use

Pie Form

Oven

In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy.

Ingredients you will need

Baking Soda