Aussie Beef and Peppers with Gnocchi

Name: Aussie Beef and Peppers with Gnocchi
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams package fresh button mushrooms, sliced; 408 grams diced tomatoes; 454 grams flank steak, cut into strips; 1 teaspoon minced garlic; 2 Tbsps olive oil; 1 onion, thinly sliced; 454 grams package potato gnocchi; 1 red bell pepper, cut into strips; 1 teaspoon smoked sweet paprika; 1 yellow bell pepper, cut into strips

Aussie Beef and Peppers with Gnocchi is a dairy free recipe with 4 servings. One portion of this dish contains approximately 33g of protein, 14g of fat, and a total of 474 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 55 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up potato gnocchi, paprika, flank steak, and a few other things to make it today.

Instructions

Heat olive oil in a skillet over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add beef and cook until browned, about 2 minutes.

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Beef

Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.

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Beef

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Frying Pan

Bowl

Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes.

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Yellow Pepper

Red Pepper

Mushrooms

Tomato

Paprika

Garlic

Onion

Sauce

Combine the beef with the tomato mixture and stir.

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Tomato

Beef

Meanwhile, bring a large pot of lightly salted water to a boil over high heat.

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Water

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Pot

Add gnocchi and cook until they float, 2 to 3 minutes.

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Gnocchi

Drain, then toss the gnocchi in the sauce and serve.

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Gnocchi

Sauce

Equipment

Ingredients

Servings:

170grams

package fresh button mushrooms, sliced 408grams

diced tomatoes 454grams

flank steak, cut into strips 1teaspoon

minced garlic 2Tbsps

olive oil 1

onion, thinly sliced 454grams

package potato gnocchi 1

red bell pepper, cut into strips 1teaspoon

smoked sweet paprika 1

yellow bell pepper, cut into strips

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.