Aunt Peggy's Orange Glazed Ham Steak

Name: Aunt Peggy's Orange Glazed Ham Steak
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp plus 1 teaspoon cornstarch; 907 grams 1/2-inch thick) ham steaks; 59 milliliters orange juice; 2 oranges, zest finely grated and juiced; 59 milliliters sugar; 2 Tbsps boiling water

Aunt Peggy's Orange Glazed Ham Steak is A mixture of plus 1 teaspoon cornstarch, orange zest, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F.

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Oven

In a small bowl, whisk together the sugar, cornstarch and boiling water until the granules dissolve.

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Corn Starch

Sugar

Water

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Whisk

Bowl

Whisk in the orange zest and juice.

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Orange Zest

Juice

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Whisk

Put the ham steaks in a large baking dish.

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Ham Steak

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Baking Pan

Pour half of the glaze over the meat, turning once to coat them evenly.

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Glaze

Meat

Bake for 1 hour, flipping the steaks occasionally and basting them with the remaining glaze. The glaze will thicken and the finished ham will be golden around the edges.

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Steak