Aunt Peggy's Meat Loaf

Name: Aunt Peggy's Meat Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 egg, lightly beaten; 118 milliliters chopped green bell pepper; 79 milliliters ketchup; 454 grams lean ground beef; 2 Tbsps packed light brown sugar; 0 teaspoons pepper; 118 milliliters quick-cooking oats; 1 teaspoon salt; 170 grams tomato paste; 118 milliliters chopped Vidalia onion

Aunt Peggy's Meat Loaf might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 201 calories, 20g of protein, and 5g of fat. Only A mixture of ketchup, egg, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat the oven to 375 degrees F. In a large bowl, combine the ground beef, tomato paste, onions, green pepper, oats, egg, salt, and pepper. Shape the mixture into a loaf and place it in a 9 by 5-inch loaf pan.

Ingredients you will need

Green Pepper

Tomato Paste

Ground Beef

Onion

Pepper

Oats

Salt

Egg

Equipment you will use

Loaf Pan

Bowl

Oven

In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake until the meat loaf is firm and cooked all the way through, about 1 hour.

Ingredients you will need

Brown Sugar