Aunt Jinny's Tangy Beef Brisket

Name: Aunt Jinny's Tangy Beef Brisket
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Jewish
Ingredients: 454 grams baby carrots; 907 grams beef brisket; 57 grams packages dry onion soup mix; 15 gingersnap cookies, crushed; 1 onion, chopped; 15 smalls red potatoes, cubed; 473 milliliters water

Aunt Jinny's Tangy Beef Brisket might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 741 calories, 44g of protein, and 14g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 2 hours and 20 minutes. If you have water, beef brisket, onion soup mix, and a few other ingredients on hand, you can make it. Hanukkah will be even more special with this recipe. It is a rather pricey recipe for fans of Jewish food.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place brisket in a 10x15 inch roasting pan.

Equipment you will use

Roasting Pan

Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water.

Ingredients you will need

Dry Onion Soup Mix

Gingersnap Cookies

Water

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Bowl

Mix well and pour over the brisket. Then pour the chili sauce over the brisket.

Ingredients you will need

Chili Sauce

Bake at 350 degrees F (175 degrees C) for 1 hour.

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Oven

Add the carrots, potatoes and onion to the roasting pan around the brisket.

Ingredients you will need

Potato

Carrot

Onion

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Roasting Pan

Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.

Ingredients you will need

Sauce

Water

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Oven

Frying Pan

Equipment

Ingredients

Servings:

454grams

baby carrots 907grams

beef brisket 57grams

packages dry onion soup mix 15

gingersnap cookies, crushed 1

onion, chopped 15smalls

red potatoes, cubed 473milliliters

water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Rancho Sisquoc Syrah with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.