Auberge Roast Chicken Rillettes With Armagnac, Thyme And Garlic

Name: Auberge Roast Chicken Rillettes With Armagnac, Thyme And Garlic
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Global
Ingredients: 12 black peppercorns; 2 kilograms whole chickens , cut into quarters; 4 garlic cloves , peeled and crushed; 1 serving extra duck fat or goose fat, melted; 1 teaspoons ground mace; 1 teaspoon salt; 1 teaspoons quatre-epices or rabelais seasoning; 1 shallot , peeled and diced; 1 Tbsp chopped fresh thyme leave; 8 fluid ozs dry white wine; 2 Tbsps armagnac

Auberge Roast Chicken Rillettes With Armagnac, Thyme And Garlic might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 1. One portion of this dish contains around 340g of protein, 275g of fat, and a total of 3973 calories. Head to the store and pick up rabelais seasoning, ground mace, chickens, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 3 hours.