Asparagus With Shiitakes, Shallots, And Peas

Name: Asparagus With Shiitakes, Shallots, And Peas
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums thick asparagus bunches, tough ends removed, cut on diagonal into 2-inch lengths (2 lbs total); 6 servings Coarse salt; 2 teaspoons chopped fresh tarragon; 6 servings Ground pepper; 2 teaspoons fresh lemon juice; 2 teaspoons grated lemon zest; 2 teaspoons olive oil; 237 milliliters frozen peas; 5 shallots, halved and thinly sliced lengthwise; 227 grams shiitake mushrooms, stems removed

Asparagus With Shiitakes, Shallots, And Peas might be just the side dish you are searching for. This recipe serves 6. One serving contains 63 calories, 3g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 18 minutes. A mixture of lemon zest, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.