Asparagus with Mock Hollandaise Sauce

Name: Asparagus with Mock Hollandaise Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh asparagus; 2 Tbsps cornstarch; 2 egg yolks; 2 Tbsps lemon juice; 1 Tbsp margarine; 1 teaspoons salt; 237 milliliters water

Need a gluten free and dairy free side dish? Asparagus with Mock Hollandaise Sauce could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 58 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up water, margarine, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired.

Ingredients you will need

Asparagus

Vegetable

Equipment you will use

Peeler

Cook asparagus, covered, in a small amount of boiling water 8 to 10 minutes or until tender; drain. Set aside, and keep warm.

Ingredients you will need

Asparagus

Water

Place egg yolks in a small bowl; stir well with a wire whisk.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Bowl

Combine water, cornstarch, and salt in a small, heavy saucepan. Cook over low heat, stirring constantly, until mixture comes to a boil and begins to thicken.

Ingredients you will need

Corn Starch