Asparagus With Mixed Mushrooms And Fresh Parmesan Cheese

Name: Asparagus With Mixed Mushrooms And Fresh Parmesan Cheese
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 20
Cuisine: Global
Ingredients: 16 mediums 16 spears asparagus (1 bunch) or 28 medium spears; 227 grams baby portobello mushrooms, cleaned, trimmed and sliced; 1 Tb chives; 2 Tbs garlic, finely chopped; 1 zest of Meyer lemon; 113 grams mushrooms, cleaned, trimmed and sliced; 118 milliliters olive oil; 113 grams oyster mushrooms, cleaned, trimmed and sliced; 113 grams Parmesan cheese; 1 Tb Italian parsley; 118 milliliters red wine vinegar; 20 servings salt and pepper, to taste

Asparagus With Mixed Mushrooms And Fresh Parmesan Cheese might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 81 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of olive oil, parmesan cheese, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 8 minutes.