RecipesMagazine

Asparagus With Lemon

Asparagus With Lemon
Asparagus With Lemon might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 167 calories, 13g of protein, and 11g of fat per serving. This recipe serves 8. If you have parmesan cheese, salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired.
Ingredients you will need
AsparagusAsparagus
VegetableVegetable
Equipment you will use
PeelerPeeler
2
Cook asparagus in boiling water to cover 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Ingredients you will need
AsparagusAsparagus
WaterWater
3
Melt butter in a skillet over medium heat; stir in lemon juice and salt.
Ingredients you will need
Lemon JuiceLemon Juice
ButterButter
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
Add asparagus; cook just until heated.
Ingredients you will need
AsparagusAsparagus
5
Transfer to a platter.
6
Drizzle with sauce; sprinkle with shaved Parmesan cheese.
Ingredients you will need
ParmesanParmesan
SauceSauce
7
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings8
Health Score8
Gluten Free
DietsGluten Free
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