Asparagus With Crispy Prosciutto And Tarragon Aioli

Name: Asparagus With Crispy Prosciutto And Tarragon Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams green asparagus, ends snapped off, bottoms cut on the diagonal; 118 milliliters canola oil; 1 teaspoon Dijon mustard; 2 larges very fresh large egg yolks; 2 Tbsps chopped fresh tarragon; 1 large garlic clove, peeled; 4 juice of half a lemon; 1 teaspoon finely grated lemon zest; 4 servings Lemon zest for garnish; 118 milliliters extra-virgin olive oil; 6 slices thin slices prosciutto; 1 teaspoons sea salt

You can never have too many side dish recipes, so give Asparagus With Crispy Prosciutto And Tarragon Aioli a try. One serving contains 618 calories, 8g of protein, and 63g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up lemon zest, juice of lemon, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.