Asparagus With Creamy Lillet Sauce And King Crab

Name: Asparagus With Creamy Lillet Sauce And King Crab
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams asparagus; 340 grams King Crab Meat; 1 Tbsp Chopped Fresh Tarragon; 2 Cloves Garlic (minced); 2 servings Fresh Ground Black Pepper; 2 servings Kosher Salt; 1 Zest of Whole Lemon; 79 milliliters Lillet Blanc; 2 Tbsps Mascarpone Cheese; 2 Tbsps Olive Oil; 2 Tbsps Unsalted Butter; 59 milliliters Water; 2 servings White Pepper

This recipe serves 2. Watching your figure? This gluten free, primal, and pescatarian recipe has 603 calories, 43g of protein, and 34g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 minutes. A mixture of butter, mascarpone cheese, water, and a handful of other ingredients are all it takes to make this recipe so tasty.