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Asparagus Strata

Asparagus Strata
Asparagus Stratan is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 14g of protein, 13g of fat, and a total of 204 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, eggs, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
In a large saucepan, bring water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add asparagus; boil, uncovered, for 3 minutes.
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AsparagusAsparagus
3
Drain and immediately place asparagus in ice water.
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AsparagusAsparagus
WaterWater
4
Drain and pat dry.
5
In a large bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt.
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Bread CubesBread Cubes
AsparagusAsparagus
CheeseCheese
EggEgg
MilkMilk
SaltSalt
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BowlBowl
6
Transfer to a greased 2-qt. baking dish. Cover and refrigerate for 5 hours or overnight.
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Baking PanBaking Pan
7
Remove from the refrigerator 30 minutes before baking.
8
Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
9
Let stand for 10 minutes before serving.
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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