Asparagus-Prosciutto Wraps

Asparagus-Prosciutto Wraps
You can never have too many side dish recipes, so give Asparagus-Prosciutto Wraps If you have asparagus spears, puff pastry, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Blanch asparagus in boiling water 1 to 2 minutes or until crisp-tender. Rinse in cold water; drain. (If asparagus is thin, use 2 pieces per appetizer and skip the blanching process.)
Ingredients you will need
AsparagusAsparagus
WaterWater
2
Unfold pastry sheet onto a lightly floured surface, and press out fold lines.
3
Roll into a 12- x 10-inch rectangle.
Ingredients you will need
RollRoll
4
Cut into 12 (1-inch) strips.
5
Wrap 1 or 2 asparagus spears in 1 slice of prosciutto, and wrap with 1 strip of pastry dough.
Ingredients you will need
AsparagusAsparagus
Pastry DoughPastry Dough
ProsciuttoProsciutto
WrapWrap
6
Place on a parchment-lined or greased, foil-lined baking sheet. Repeat with remaining pastry, asparagus, and prosciutto.
Ingredients you will need
ProsciuttoProsciutto
AsparagusAsparagus
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
7
Sprinkle wraps with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
WrapWrap
8
Bake at 400 for 12 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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