Asparagus-Prosciutto Wraps
You can never have too many side dish recipes, so give Asparagus-Prosciutto Wraps If you have asparagus spears, puff pastry, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Blanch asparagus in boiling water 1 to 2 minutes or until crisp-tender. Rinse in cold water; drain. (If asparagus is thin, use 2 pieces per appetizer and skip the blanching process.)
Unfold pastry sheet onto a lightly floured surface, and press out fold lines.
Roll into a 12- x 10-inch rectangle.
Cut into 12 (1-inch) strips.
Wrap 1 or 2 asparagus spears in 1 slice of prosciutto, and wrap with 1 strip of pastry dough.
Place on a parchment-lined or greased, foil-lined baking sheet. Repeat with remaining pastry, asparagus, and prosciutto.
Sprinkle wraps with Parmesan cheese.
Bake at 400 for 12 minutes or until golden brown.