Asparagus Pasta

Name: Asparagus Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed, cut into 1-inch lengths; 118 milliliters chicken broth; 473 milliliters farfalle (bow-tie pasta), uncooked; 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 59 milliliters oil-packed sun-dried tomatoes, cut into strips; 118 milliliters halved orange pepper strips; 1 Tbsp chopped fresh oregano; 59 milliliters whipping cream

Asparagus Past A mixture of asparagus spears, italian* five cheese, orange pepper strips, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.; drain.

Ingredients you will need

Asparagus

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until peppers are crisp-tender, stirring frequently.

Ingredients you will need

Tomato

Peppers

Equipment you will use

Frying Pan

Add pasta mixture, broth, cream and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until melted.

Ingredients you will need

Oregano