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Asparagus, Brie & Parma Ham Crostini

Asparagus, Brie & Parma Ham Crostini
You can never have too many hor d'oeuvre recipes, so give Asparagus, Brie & Parm From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.)
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AsparagusAsparagus
2
Place asparagus tips in a 15-in. x 10-in. x 1-in. baking pan lined with foil.
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AsparagusAsparagus
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
3
Drizzle with 1 teaspoon oil and toss to coat.
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Cooking OilCooking Oil
4
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
5
Bake at 425° for 10-15 minutes or until crisp-tender.
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OvenOven
6
Brush baguette slices on both sides with remaining oil.
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BaguetteBaguette
Cooking OilCooking Oil
7
Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted.
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Baking SheetBaking Sheet
8
Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
Ingredients you will need
ProsciuttoProsciutto
AsparagusAsparagus
CheeseCheese
DifficultyMedium
Ready In25 m.
Servings12
Health Score3
CuisinesMediterraneanItalianEuropean
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