Asparagus, Beet & Goat Cheese Salad

Name: Asparagus, Beet & Goat Cheese Salad
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 80
Cuisine: Global
Ingredients: 227 grams asparagus, tough ends trimmed, spears washed; 680 grams beets, trimmed; 2 Tbs fresh chervil leaves; 2 Tbs fresh flat-leaf parsley leaves; 2 Tbs finely chopped fresh chives; 113 grams goat cheese (chèvre), crumbled; 3 Tbs fresh lemon juice; 2 Tbs extra-virgin olive oil; 59 milliliters fresh orange juice; 80 servings Salt and freshly ground pepper, to taste; 2 Tbs minced shallots

Asparagus, Beet & Goat Cheese Salad might be just the side dish you are searching for. This recipe makes 80 servings with 12 calories, 0g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up goat cheese, salt and pepper, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat an oven to 400F.Wash the beets thoroughly and pat dry with paper towels.

Ingredients you will need

Beet

Equipment you will use

Paper Towels

Oven

Place the beets in a roasting pan, toss with the 2 Tbs. olive oil, and season with salt and pepper. Cover the pan with aluminum foil and bake until the beets are tender when pierced, about 1 hour.

Ingredients you will need

Salt And Pepper

Olive Oil

Beet

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Transfer the pan to a wire rack and let the beets cool to room temperature, then slip off the skins. Using a mandoline or a paring knife, cut the beets into thin slices. Set aside.In a small bowl, combine the shallots, orange juice and lemon juice.

Ingredients you will need

Orange Juice

Lemon Juice

Shallot

Beet

Equipment you will use

Mandoline

Wire Rack

Knife

Bowl

Frying Pan

Let stand for 5 minutes.

Drizzle in the 1/4 cup oil, whisking constantly until blended. Season with salt and pepper.Divide the beet slices among 8 salad plates, overlapping them to form a ring.

Ingredients you will need

Salt And Pepper

Beet

Cooking Oil