Asparagus-Apple Salad with Blue Cheese Vinaigrette
Asparagus-Apple Salad with Blue Cheese Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 47 calories, 2g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of vinegar, water, cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 9 ingredients, stirring with a whisk.
Cook asparagus in boiling water 1 minute.
Drain and rinse under cold running water; drain.
Combine the asparagus, lettuce, and apple in a large bowl.
Drizzle with vinaigrette; toss gently to coat.