Asparagus and Ramp Pesto Mac n Cheese

Asparagus and Ramp Pesto Mac n Cheese
You can never have too many main course recipes, so give Asparagus and Ramp Pesto Mac n Cheese a try. One portion of this dish contains roughly 14g of protein, 17g of fat, and a total of 470 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ramp pesto, butter, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Bring the water and reserved asparagus stems to a boil, reduce the heat and simmer for five minutes then remove the stems from the water.
Ingredients you will need
AsparagusAsparagus
WaterWater
2
Add the asparagus to the water and simmer until just tender, about 2 minutes.
Ingredients you will need
AsparagusAsparagus
WaterWater
3
Remove the asparagus from the water and set aside, reserving 2 cup of the water.Start cooking the pasta as directed on the package.Melt the butter in a saucepan over medium heat until it is bubbling and it has turned a light golden brown.
Ingredients you will need
AsparagusAsparagus
ButterButter
PastaPasta
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Mix in the flour and let simmer until it returns to a light golden brown.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Mix in the reserved asparagus water and cheese and heat until the sauce has thickened and the cheese has melted.Season with salt and pepper, remove from heat and mix in the mustard, ramp pesto, and asparagus and pour the mixture into a baking dish.
Ingredients you will need
Salt And PepperSalt And Pepper
AsparagusAsparagus
MustardMustard
CheeseCheese
PestoPesto
SauceSauce
WaterWater
Equipment you will use
Baking PanBaking Pan
6
Sprinkle the remaining cheese on top and bake in a preheated 350F oven until golden brown on the top and bubbling on the sides, about 30-40 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score14
CuisinesAmerican
Dish TypesSide Dish
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