Asparagus and Pea Salad

Name: Asparagus and Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bunch asparagus (about , trimmed and cut on the bias into 2-inch pieces (about 3 1/2 cups); 6 servings coarse salt and freshly ground pepper; 2 Tbsps finely chopped fresh chives; 2 Tbsps finely chopped fresh flat-leaf parsley; 177 milliliters fresh shelled peas; 2 Tbsps finely chopped fresh tarragon; 59 milliliters low-fat buttermilk; 2 Tbsps extra-virgin olive oil; 1 liters ounces pea shoots, stems trimmed (about; 2 Tbsps white balsamic vinegar

You can never have too many side dish recipes, so give Asparagus and Pea Salad a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 123 calories, 10g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, flat-leaf parsley, pea shoots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.