Asparagus And Mushroom Quiche

Name: Asparagus And Mushroom Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 227 grams asparagus , cut into 1-inch long pieces; 4 x eggs; 170 grams ozs Gruyère cheese, grated; 118 milliliters heavy cream; 118 milliliters milk; 227 grams mushrooms; 1 x pepper; 1 x prebaked pie crust or tart shell

Asparagus And Mushroom Quiche might be just the main course you are searching for. This recipe serves 4. One serving contains 578 calories, 25g of protein, and 41g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have asparagus, eggs, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

227grams

asparagus , cut into 1-inch long pieces 4

x eggs 170grams

ozs Gruyère cheese, grated 118milliliters

heavy cream 118milliliters

milk 227grams

mushrooms 1

x pepper 1

x prebaked pie crust or tart shell

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Feret Lambert Bordeaux Superieur. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.