Asparagus and Cheese Crock Pot Casserole

Name: Asparagus and Cheese Crock Pot Casserole
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters slivered almond; 227 grams american cheese, cut into cubes; 680 grams fresh asparagus, trimmed; 305 grams condensed cream of asparagus soup, undiluted; 305 grams condensed cream of chicken soup, undiluted; 1 egg; 4 servings hot sauce; 59 milliliters finely chopped onion; 473 milliliters crushed saltine crackers

Need a dairy free main course? Asparagus and Cheese Crock Pot Casserole could be a tremendous recipe to try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 638 calories, 25g of protein, and 39g of fat each. A mixture of hot sauce, egg, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.