Asian Style Coleslaw

Name: Asian Style Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 1 carrot; 1 heads napa cabbage; 59 milliliters plain rice vinegar (or plain white vinegar); 2 Tbsps canola oil or salad oil; 1 Tbsp sesame seed oil; 1 serving Dressing; 1 serving Slaw; 2 Tbsps sugar

Asian Style Coleslaw might be just the side dish you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 1. One serving contains 257 calories, 1g of protein, and 14g of fat. A mixture of slaw, salad oil, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

carrot 1heads

napa cabbage 59milliliters

plain rice vinegar (or plain white vinegar)2Tbsps

canola oil or salad oil 1Tbsp

sesame seed oil 1serving

Dressing 1serving

Slaw 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.