Asian Style Braised Lamb Shanks

Name: Asian Style Braised Lamb Shanks
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoons five-spice powder; 2 teaspoons brown sugar; 1 long red chile, seeded and finely chopped; 2 teaspoons grated fresh ginger; 3 garlic cloves; 8 smalls lamb shanks; 355 milliliters low sodium chicken broth; 2 Tbsps olive oil; 1 large onion, cut into thin wedges; 4 servings plain flour, seasoned with salt and pepper (all purpose); 3 Tbsps soy sauce; 400 grams chopped tomatoes

You can never have too many main course recipes, so give Asian Style Braised Lamb Shanks a try. This recipe makes 4 servings with 601 calories, 83g of protein, and 20g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. If you have five-spice powder, brown sugar, ginger, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1teaspoons

five-spice powder 2teaspoons

brown sugar 1

long red chile, seeded and finely chopped 2teaspoons

grated fresh ginger 3

garlic cloves 8smalls

lamb shanks 355milliliters

low sodium chicken broth 2Tbsps

olive oil 1large

onion, cut into thin wedges 4servings

plain flour, seasoned with salt and pepper (all purpose)3Tbsps

soy sauce 400grams

chopped tomatoes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Fram Wines Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.