Asian Sticky Chicky

Name: Asian Sticky Chicky
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 3 Tbsps brown sugar; 1 teaspoons chinese five spice powder; 2 garlic cloves , minced; 79 milliliters reduced sodium soy sauce; 79 milliliters rice wine , not rice wine vinegar; 2 scallions , chopped on the diagonal for garnish; 1 Tbsp sesame oil; 907 grams boneless skinless chicken thighs; 79 milliliters water

Asian Sticky Chicky is a gluten free and dairy free main course. One serving contains 253 calories, 30g of protein, and 9g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of brown sugar, sesame oil, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

3Tbsps

brown sugar 1teaspoons

chinese five spice powder 2

garlic cloves , minced 79milliliters

reduced sodium soy sauce 79milliliters

rice wine , not rice wine vinegar 2

scallions , chopped on the diagonal for garnish 1Tbsp

sesame oil 907grams

boneless skinless chicken thighs 79milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.