Asian Salmon Bowl with Lime Drizzle

Name: Asian Salmon Bowl with Lime Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 283 grams packages each) baby spinach; 2 teaspoons black sesame seeds; 1 teaspoon canola oil; 1 teaspoon cornstarch; 1 large clove garlic, finely chopped; 237 milliliters jasmine rice; 3 Tbsps fresh lime juice; 3 Tbsps reduced-sodium soy sauce; 3 Tbsps pure maple syrup; 0 teaspoons red pepper flakes; 454 grams salmon fillets each), skinless; 2 teaspoons unsalted butter

You can never have too many main course recipes, so give Asian Salmon Bowl with Lime Drizzle a try. This recipe serves 4. One serving contains 432 calories, 29g of protein, and 11g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up lime juice, soy sauce, canolan oil, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 400°F. Cook rice as directed on package. In a small saucepan, melt butter over medium heat. Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute.

Ingredients you will need

Butter

Garlic

Pepper

Rice

Equipment you will use

Sauce Pan

Oven

Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute. Arrange fillets on a foil-lined baking sheet.

Ingredients you will need

Corn Starch

Soy Sauce

Garlic

Syrup

Juice

Water

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes. In a medium skillet, warm oil over medium heat.

Ingredients you will need

Glaze

Cooking Oil

Equipment you will use

Frying Pan

Add 1 package spinach; sauté until just wilted.

Ingredients you will need

Spinach

Remove from pan; set aside. Repeat with second package spinach. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces.

Ingredients you will need

Salmon Fillets

Spinach

Rice

Equipment you will use

Bowl

Frying Pan

Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.

Ingredients you will need

Sesame Seeds

Sauce

Equipment

Ingredients

Servings:

283grams

packages each) baby spinach 2teaspoons

black sesame seeds 1teaspoon

canola oil 1teaspoon

cornstarch 1large clove

garlic, finely chopped 237milliliters

jasmine rice 3Tbsps

fresh lime juice 3Tbsps

reduced-sodium soy sauce 3Tbsps

pure maple syrup 0teaspoons

red pepper flakes 454grams

salmon fillets each), skinless 2teaspoons

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.