Asian Pork Wraps
You can never have too many main course recipes, so give Asian Pork Wraps a try. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 388 calories, 15g of protein, and 32g of fat per serving. This recipe serves 8. If you have sesame-ginger dressing, barbecued pork without sauce, cilantro, and a few other ingredients on hand, you can make it.
Instructions
Whisk together sesame-ginger dressing and next 2 ingredients until smooth.
Drizzle half of dressing mixture over pork, tossing to combine. Stir in peanuts.
Place tortillas between damp paper towels. Microwave at HIGH 45 seconds; keep warm.
Place cabbage and next 4 ingredients in a large bowl; drizzle with remaining half of dressing mixture, tossing to coat.
Spoon about 1/2 cup pork mixture and 1/2 cup cabbage mixture just below center of each tortilla. Fold bottom third of tortillas up and over filling, just until covered. Fold left and right sides of tortillas over, and roll up.
Note: For testing purposes only, we used Newman's Own Lighten Up Low Fat Sesame Ginger Dressing.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.