Asian Pork Roast

Name: Asian Pork Roast
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 12
Cuisine: Asian
Ingredients: 3 bay leaves; 1 kgs boneless pork loin roast; 1 Tbsp canola oil; 3 Tbsps cornstarch; 3 garlic cloves, minced; 12 servings Hot cooked rice and sliced green onion tops, optional; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 59 milliliters honey; 59 milliliters reduced-sodium soy sauce; 2 larges onions, thinly sliced; 1 teaspoons pepper; 2 Tbsps rice vinegar; 1 teaspoons salt; 2 Tbsps sesame seeds, toasted; 59 milliliters cold water

Asian Pork Roast might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 6g of fat, and a total of 211 calories. This gluten free and dairy free recipe serves 12. A mixture of bay leaves, garlic cloves, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.

Instructions

Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Equipment you will use

Slow Cooker

Bowl

Cut roast in half; rub with garlic mixture. In a large nonstick skillet coated with cooking spray, brown pork in oil on all sides.

Ingredients you will need

Cooking Spray

Garlic

Pork

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Transfer to slow cooker; add bay leaves.

Ingredients you will need

Bay Leaves

Equipment you will use

Slow Cooker

In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves.

Ingredients you will need

Soy Sauce

Vinegar

Clove

Ginger

Honey

Water

Equipment you will use

Bowl

Pour over pork. Cover and cook on low for 4-5 hours or until meat is tender.

Ingredients you will need

Meat

Pork

Remove meat and onions from slow cooker; keep warm. Discard bay leaves.

Ingredients you will need

Bay Leaves

Onion

Meat

Equipment you will use

Slow Cooker

Combine cornstarch and cold water until smooth; gradually stir into slow cooker.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Slow Cooker

Cover and cook on high for 30 minutes or until thickened, stirring twice. Slice pork; top with sauce and sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Sauce

Pork

Serve with rice and garnish with green onion tops if desired.

Ingredients you will need

Green Onions

Rice

Equipment

Slow Cooker

Bowl

Frying Pan

Ingredients

Servings:

bay leaves 1kgs

boneless pork loin roast 1Tbsp

canola oil 3Tbsps

cornstarch 3

garlic cloves, minced 12servings

Hot cooked rice and sliced green onion tops, optional 1teaspoons

ground cloves 1teaspoon

ground ginger 59milliliters

honey 59milliliters

reduced-sodium soy sauce 2larges

onions, thinly sliced 1teaspoons

pepper 2Tbsps

rice vinegar 1teaspoons

salt 2Tbsps

sesame seeds, toasted 59milliliters

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

De Morgenzon Reserve Chenin Blanc

Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.