Asian Pork-and-Noodle Soup

Name: Asian Pork-and-Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 0 teaspoons black pepper; 1 stick (3-inch) cinnamon; 1 teaspoons dark sesame oil; 1 teaspoon minced peeled fresh ginger; 2 garlic cloves, thinly sliced; 2 green onions, cut into 2-inch pieces; 1 teaspoon low-sodium soy sauce; 404 grams low-salt beef broth; 170 grams pork tenderloin; 1 Tbsp rice vinegar; 59 milliliters thinly sliced fresh shiitake mushroom caps; 57 grams uncooked soba (buckwheat noodles), broken in half; 473 milliliters water; 118 milliliters drained, sliced water chestnuts

Asian Pork-and-Noodle Soup is It can be enjoyed any time, but it is especially good for Autumn. If you have shiitake mushroom caps, water, sesame oil, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring first 9 ingredients to a boil in a large saucepan; reduce heat, and simmer for 30 minutes.

Equipment you will use

Sauce Pan

Preheat broiler.

Equipment you will use

Broiler

Sprinkle pork with pepper; place on a broiler pan coated with cooking spray. Broil 7 minutes on each side or until done. Cool slightly; cut pork into strips.

Ingredients you will need

Cooking Spray

Pepper

Pork

Equipment you will use

Broiler Pan

Bring broth mixture to a boil; add soba noodles. Cook 6 minutes or until tender. Stir in pork, vinegar, and oil.

Ingredients you will need

Soba Noodles

Vinegar

Broth

Pork

Cooking Oil

Equipment

Sauce Pan

Broiler

Broiler Pan

Ingredients

Servings:

0teaspoons

black pepper 1stick

(3-inch) cinnamon 1teaspoons

dark sesame oil 1teaspoon

minced peeled fresh ginger 2

garlic cloves, thinly sliced 2

green onions, cut into 2-inch pieces 1teaspoon

low-sodium soy sauce 404grams

low-salt beef broth 170grams

pork tenderloin 1Tbsp

rice vinegar 59milliliters

thinly sliced fresh shiitake mushroom caps 57grams

uncooked soba (buckwheat noodles), broken in half 473milliliters

water 118milliliters

drained, sliced water chestnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.