Asian Noodle Salad

Name: Asian Noodle Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Asian
Ingredients: 227 grams capellini pasta; 1 teaspoon grated fresh ginger; 1 Tbsp chopped fresh parsley; 1 red bell pepper, thinly sliced; 59 milliliters rice vinegar; 227 grams shiitake mushrooms; 3 Tbsps soy sauce; 1 Tbsp vegetable oil

Need a vegan side dish? Asian Noodle Salad could be a great recipe to try. One serving contains 281 calories, 10g of protein, and 5g of fat. This recipe serves 4. If you have capellini pasta, bell pepper, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms.

Ingredients you will need

Mushrooms

Pasta

Water

Equipment you will use

Pot

Add mushrooms and red bell pepper during last 2 minutes of cooking.

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Red Pepper

Mushrooms

Drain.

In a small bowl, mix together vinegar, soy sauce, oil, and ginger.

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Soy Sauce

Vinegar

Ginger

Cooking Oil

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Bowl

Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing.

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Mushrooms

Ginger

Pepper

Pasta

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Bowl

Sprinkle with parsley before serving.

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Parsley

Equipment

Pot

Bowl

Ingredients

Servings:

227grams

capellini pasta 1teaspoon

grated fresh ginger 1Tbsp

chopped fresh parsley 1

red bell pepper, thinly sliced 59milliliters

rice vinegar 227grams

shiitake mushrooms 3Tbsps

soy sauce 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.