Asian Green Bean Salad

Name: Asian Green Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 473 milliliters cherry tomatoes , halved; 1 teaspoon chopped garlic; 454 grams long green beans , trimmed, cooked, and cooled; 59 milliliters olive oil; 2 Tbsps crushed toasted peanuts; 1 serving pepper; 1 teaspoon crushed red pepper flakes; 2 Tbsps rice vinegar; 1 serving salt; 2 Tbsps sesame oil

You can never have too many side dish recipes, so give Asian Green Bean Salad a try. This recipe serves 1. One serving contains 1122 calories, 21g of protein, and 94g of fat. It is a good option if you're following a gluten free, primal, and vegan diet. If you have pepper, rice vinegar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. Asian Green Bean Salad, Asian Kale, Green Bean, and Tofu Salad, and Fresh Green Bean Salad with Asian Dressing are very similar to this recipe.

Ingredients

Servings:

473milliliters

cherry tomatoes , halved 1teaspoon

chopped garlic 454grams

long green beans , trimmed, cooked, and cooled 59milliliters

olive oil 2Tbsps

crushed toasted peanuts 1serving

pepper 1teaspoon

crushed red pepper flakes 2Tbsps

rice vinegar 1serving

salt 2Tbsps

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.