Asian Cucumber Salad
Need a gluten free and vegan side dish? Asian Cucumber Salad could be a super recipe to try. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 112 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, ginger root, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Instructions
Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers.
Drizzle the dressing over the vegetables and toss to coat.