Asian Crab Cakes With Sesame Sour Cream

Name: Asian Crab Cakes With Sesame Sour Cream
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Asian
Ingredients: 3 Tbsps Land O Lakes® Butter; 1 Land O Lakes® All-Natural Egg, slightly beaten; 1 teaspoon finely chopped garlic; 2 teaspoons finely chopped gingerroot; 118 milliliters sliced green onion; 1 Tbsp prepared horseradish; 454 grams lump crabmeat; 6 Tbsps olive oil; 473 milliliters finely crushed saltine crackers; 2 teaspoons sesame oil; 1 Tbsp toasted sesame seed; 177 milliliters sour cream; 2 teaspoons soy sauce

Asian Crab Cakes With Sesame Sour Cream might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 27g of protein, 46g of fat, and a total of 638 calories. This pescatarian recipe serves 4. A mixture of lump crabmeat, land o butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. From preparation to the plate, this recipe takes about 24 minutes.

Ingredients

Servings:

3Tbsps

Land O Lakes® Butter 1

Land O Lakes® All-Natural Egg, slightly beaten 1teaspoon

finely chopped garlic 2teaspoons

finely chopped gingerroot 118milliliters

sliced green onion 1Tbsp

prepared horseradish 454grams

lump crabmeat 6Tbsps

olive oil 473milliliters

finely crushed saltine crackers 2teaspoons

sesame oil 1Tbsp

toasted sesame seed 177milliliters

sour cream 2teaspoons

soy sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.