Asian Coleslaw with Miso-Ginger Dressing

Name: Asian Coleslaw with Miso-Ginger Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 4 mediums carrots, shredded; 1 teaspoon finely grated fresh ginger; 1 Tbsp fresh lemon juice; 1 Tbsp mayonnaise; 4 radishes, shredded; 6 servings Salt and freshly ground pepper; 3 larges scallions, white and light green parts only, julienned; 1 pinch Pinch of sugar; 59 milliliters unseasoned rice vinegar; 177 milliliters grapeseed or vegetable oil; 3 Tbsps white (shiro) miso

Asian Coleslaw with Miso-Ginger Dressing is a gluten free, dairy free, and vegetarian side dish. One serving contains 313 calories, 3g of protein, and 30g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. A mixture of 2 cabbage, 2 cabbage, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth. With the machine on, add the grapeseed oil in a slow and steady stream. Season the dressing with salt and pepper.

Ingredients you will need

Salt And Pepper

Grape Seed Oil

Rice Vinegar

Lemon Juice

Mayonnaise

Ginger

Sugar

Miso

Equipment you will use

Food Processor

Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.

Equipment you will use

Bowl

Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing.

Ingredients you will need

Red Cabbage

Green Onions

Radish

Carrot

Equipment you will use

Bowl

Serve slightly chilled or at room temperature.

Equipment

Food Processor

Bowl

Ingredients

Servings:

4mediums

carrots, shredded 1teaspoon

finely grated fresh ginger 1Tbsp

fresh lemon juice 1Tbsp

mayonnaise 4

radishes, shredded 6servings

Salt and freshly ground pepper 3larges

scallions, white and light green parts only, julienned 1pinch

Pinch of sugar 59milliliters

unseasoned rice vinegar 177milliliters

grapeseed or vegetable oil 3Tbsps

white (shiro) miso

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.