Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 skinless, boneless chicken breast half; 411 grams chicken broth; 2 eggs; 2 green onions, chopped; 113 grams dry Chinese noodles; 6 shiitake mushrooms, sliced

Asian Chicken Noodle Soup might be It is perfect for Autumn. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Asian Chicken Noodle Soup, Asian Chicken Noodle Soup, and Asian Chicken Noodle Soup.

Instructions

Bring a large pot of water to a boil. Stir noodles into boiling water and cook until al dente, 8 to 10 minutes. (For a chewier texture, shock the noodles by pouring 1 cup cold water into the pot when it starts to foam, then letting it come to a boil again to finish cooking.)

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain and divide into two serving bowls.

Equipment you will use

Bowl

Meanwhile, bring chicken broth to boil in a medium saucepan with mushrooms and green onions.

Ingredients you will need

Chicken Broth

Green Onions

Mushrooms

Equipment you will use

Sauce Pan

Cut chicken into bite-sized pieces and stir into boiling broth. When broth returns to a boil, crack eggs into broth. Continue to cook until chicken is no longer pink and eggs are cooked, about 10 minutes.

Ingredients you will need

Whole Chicken

Broth

Egg

Pour the chicken soup over the noodles in the bowls and serve immediately.

Ingredients you will need

Whole Chicken

Pasta

Soup

Equipment you will use

Bowl

Equipment

Pot

Bowl

Sauce Pan

Ingredients

Servings:

skinless, boneless chicken breast half 411grams

chicken broth 2

eggs 2

green onions, chopped 113grams

dry Chinese noodles 6

shiitake mushrooms, sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.