Asian Beef Short Ribs

Name: Asian Beef Short Ribs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 907 grams beef short ribs, 2-inch thick; 1 carrot, peeled, cut into 1-inch cubes; 2 stalks celery, cut into 1-inch thick pieces; 1 Tbsp chili-garlic sauce; 2 Tbsps cooking oil; 2 Tbsps flour; 1 small onion, diced; 5 Tbsps oyster sauce; 2 potatoes, peeled, cut into 2-inch chunks; 1 tomato, diced; 473 milliliters water or 2 cups beef broth

Asian Beef Short Ribs might be just the main course you are searching for. This recipe makes 4 servings with 822 calories, 28g of protein, and 67g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up beef short ribs, chili-garlic sauce, cooking oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

907grams

beef short ribs, 2-inch thick 1

carrot, peeled, cut into 1-inch cubes 2stalks

celery, cut into 1-inch thick pieces 1Tbsp

chili-garlic sauce 2Tbsps

potatoes, peeled, cut into 2-inch chunks 1

tomato, diced 473milliliters

water or 2 cups beef broth

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.