Asian Banana Chai Bread

Name: Asian Banana Chai Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 1 Tbsp baking powder; 177 milliliters mashed banana; 59 milliliters brewed chai tea; 2 eggs; 414 milliliters all-purpose flour; 118 milliliters low-fat cream cheese; 1 teaspoons salt; 177 milliliters white sugar

You can never have too many beverage recipes, so give Asian Banana Chai Bread a try. This recipe covers 52% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1906 calories, 45g of protein, and 29g of fat per serving. This recipe serves 1. Head to the store and pick up flour, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1Tbsp

baking powder 177milliliters

mashed banana 59milliliters

brewed chai tea 2

eggs 414milliliters

all-purpose flour 118milliliters

low-fat cream cheese 1teaspoons

salt 177milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.