Asiago-Pesto Mashed Potatoes

Name: Asiago-Pesto Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams 3/4 cup shredded Asiago cheese; 2 Tbsps basil pesto; 59 milliliters margarine or butter; 591 milliliters milk; 2 Tbsps chopped red bell pepper, if desired; 133 grams pouch Betty homestyle creamy butter or roasted garlic mashed potatoes; 355 milliliters water

You can never have too many side dish recipes, so give Asiago-Pesto Mashed Potatoes a try. Watching your figure? This gluten free recipe has 239 calories, 10g of protein, and 17g of fat per serving. This recipe serves 6. It will be a hit at your Thanksgiving event. If you have roasted garlic potatoes, basil pesto, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.

Ingredients you will need

Margarine