Ashley's Triple Chocolate Doughnuts

Name: Ashley's Triple Chocolate Doughnuts
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps almond meal; 2 Tbsps unsweetened almond milk; 1 teaspoon baking powder; 1 teaspoons baking soda; 3 Tbsps vegan butter; 118 milliliters pure cane sugar; 59 milliliters cocoa powder; 2 Tbsps coconut flour; 2 Tbsps ground flax meal; 118 milliliters oat flour; 3 Tbsps oil (I used grapeseed oil-AL); 158 milliliters powdered sugar; 1 teaspoons salt; 10 servings vegan sprinkles, for garnish (I used Lets Do Sprinklez -AL); 118 milliliters sweet rice flour; 59 milliliters unsweetened applesauce; 59 milliliters unsweetened cocoa powder; 118 milliliters vegan dark chocolate chips (I used Enjoy Life mini chips-AL)

Ashley's Triple Chocolate Doughnuts might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 313 calories, 4g of protein, and 14g of fat. This recipe serves 10. If you have cocoa powder, vegan chocolate chips, applesauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 42 minutes.

Instructions

Combine the dry ingredients in a large bowl and stir until combined. In another bowl, whisk all of the wet ingredients (milk, applesauce, oil) together until fully combined.

Ingredients you will need

Applesauce

Milk

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the wet mixture into the dry ingredients and stir with a wooden spoon until just combined, being careful not to overmix (stop when you no longer see dry flour).

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Let batter sit for 5 minutes. Do not stir after this point. The batter will be very thick and not pourable.Spoon the batter into the doughnut molds, filling to just below the top of each mold (3 to 6 mm) from the top. Lightly smooth out the top of the batter with a small silicone spatula. Do not pack the batter down.

Equipment you will use

Baking Spatula